Thoughts about yoga, the universe and food. And everything else in between.
Dharma Kitchen Favorites: Herbs, Ghee and Hemp, plus chocolate!
Oh anxiety. You are not much fun when you strike. And you take so much while you're around.
Do you eat lots of meals in bar form? Shanti Bars will not let you down--they're loaded with all the good stuff.
Fish tacos from Kathryn Budig's new book Aim True—part cookbook, part yoga manual and 100 percent inspiring.
To salt during—or after—cooking? That is this month's Ask the Chef Burning Questions with Matthew Robinson of the Culinary Exchange.
What would Buddha do? He would tell you that you are your own guru. Straight up truth.
Friday Favorites, Recap-style. Here are the Dharma Kitchen Favorite Things of 2015
When you don't want to run to the store again, we asked the chef Matthew Robinson this question: What Last-Minute Holiday Treats Can I Make With Pantry Staples?