Cherry-Blueberry Power Balls. They won't win you the lottery, but they do taste good!
The quickest pickles you can make, just in time for the summer.
"Black" Irish Soda Bread with Chocolate. You'll have to read the recipe to understand the name.
If you like clean eating with lots of veggies and no dairy or gluten or meat, then the Avocado Avenger from Tess Masters's The Perfect Blend is just the thing for your spring meal planning.
Sorta healthy chocolate chip cookies. That means oats, flaxseed, sorghum flour and coconut palm sugar.
Winter sunshine soup will bring a smile to your face and some vitality and energy to your body with turnips, golden beets, turmeric, ginger and more.
Pillowy soft chai cookies. Pillowy Chai cookies. Sort of like snickerdoodles, but not.
What's in your arsenal of post-holiday indulgence? Add this sunny gingery dal to the mix. It's mostly vegan (swap coconut oil for the ghee) and very plant-based.
Mushroom sausage stuffing. Mushroom sausage stuffing. Mushroom sausage stuffing. Can you say that three times, fast?
Gluten free zucchini pumpkin cake. You can make this in less than an hour. Promise.
If you have an hour of time and a few heads of garlic, you can make garlic confit. Here's how you fall in love with garlic confit.
Buckwheat pancakes are notoriously heavy. These, however, are light and nourishing, with flaxseed.
Peaches and blueberries work beautifully together in these scones. And buckwheat flour adds a bit of nuttiness.
Cucumbers and blueberries and feta cheese are so good together. Trust me on this.
Summer time and the pie is easy. Trust me. Four types of berries, a quick little pie crust and you're good to go.
Turmeric makes a flavorful, balanced dressing. Avocado and honey help.
I scream, you scream, yeah you know the rest. Strawberry ice cream!
Peas, cilantro and tahini, plus a little lime juice and garlic, come together for a creamy, thick hummus-like dip.
Rhubarb and ginger are perfect together.
Strawberries and rhubarb are perfect together. Like peanut butter and jelly. But different.
Green garlic. Lemons. Asparagus. And pasta. All of this makes a quick weeknight meal.
It's kale, with popcorn. It's another use for all that kale you are starting to see pop up in early spring at the farmers market.
Dark and dreamy. Gluten free. Three different flours. Do it!
Fish tacos from Kathryn Budig's new book Aim True—part cookbook, part yoga manual and 100 percent inspiring.
These little honey graham buttons come together in a flash and are gone just as quickly.
Homemade meatballs aren't hard. These magical meatballs are largely hands-off and get their flavor from fennel-laced sausage.
Irish Soda Bread Muffins are part scone and part muffin and all delicious.