Have you been to Corked in Bethlehem? It is the topic of my Inside Dish column for the April issue of Lehigh Valley Style. I found its chef-owner, Joe Grisafi, to be surprisingly candid about the process of opening a new restaurant, especially one that's as ambitious as Corked and a definite switch from the previous family restaurants he's worked in and, in the case of Roma, started. If you've been there, I'd love to hear your feedback about the experience. Restaurants are works in progress, especially in the first year. In the meantime, here's a photo of the Kobe beef sliders I had, along with those potato wedges tossed with truffle aioli and dusted with Parm.