So, I like to seek out wackadoo unknown ingredients. Wegmans is really helpful in that regard because they are pretty progressive about their purchases. It's the reason I encountered baobab, and the reason I landed this Ingredient Intelligence story on the Kitchn. Special shout out to my photographic partner in crime, Adam Atkinson, for the beautiful images.
While you are reading that story and presumably getting curious, I'm hard at work doing a story about pumpkins (with a recipe for pumpkin ale bread to boot!) for Casey Barber's Good Food Stories and finishing up a piece on a local burger joint here in the Lehigh Valley.
I'm planning on posting a beer bread related recipe next week--one that's different from the one Casey's publishing next week. Stay tuned!